An Aussie Classic. Full of oats, coconut and golden syrup for a homemade ANZAC Biscuit taste.
We use the finest ingredients to create that real homestyle taste. Once thawed, the cookie and biscuit dough can be kept for up to four weeks in your fridge or you can refreeze on multiple occasions.Our cookie and biscuit doughs are proudly made in Australia and now manufactured in a nut free factory.
(UNBAKED): SUGAR, WHEAT FLOUR, VEGETABLE OIL, GOLDEN SYRUP (12%), OATS (8%), WATER, COCONUT (PRESERVATIVE (223)), WHEAT FIBRE, RAISING AGENTS (500, 450), EGG, SALT, FLAVOUR, WHEAT STARCH. CONTAINS: WHEAT, OATS, EGG. MAY BE PRESENT: SESAME SEED, TREE NUTS.