Goey, delicious caramel flavoured cookie dough. Caramel flavoured throughout, combined with low fat caramel fudge pieces. The perfect caramel cookie!
We use the finest ingredients to create that real homestyle taste. Once thawed, the cookie and biscuit dough can be kept for up to four weeks in your fridge or you can refreeze on multiple occasions.Our cookie and biscuit doughs are proudly made in Australia and now manufactured in a nut free factory.
INGREDIENTS (UNBAKED) – SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OIL, WATER, CARAMEL FUDGE (10%) (SUGAR, NATURAL FLAVOUR, WATER, SALT), WHEAT FIBRE, GOLDEN SYRUP, NATURAL BUTTER FLAVOUR (MILK), EGG, RAISING AGENTS (500, 450), IODISED SALT, FLAVOUR, WHEAT STARCH, COLOURS (102, 155, 122, 133), VITAMINS (THIAMIN, FOLIC ACID). CONTAINS: WHEAT, EGG, MILK. MAY BE PRESENT: SESAME, OAT, TREE NUTS.