Sweet, chewy and chocolatey cookie dough with just the right amount of mint.
We use the finest ingredients to create that real homestyle taste. Once thawed, the cookie and biscuit dough can be kept for up to four weeks in your fridge or you can refreeze on multiple occasions. Our cookie and biscuit doughs are proudly made in Australia and now manufactured in a nut free factory.
(UNBAKED): SUGAR, UNBLEACHED WHEAT FLOUR, CHOCOLATE (12%) (SUGAR, VEGETABLE FAT, COCOA POWDER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 492, 476)), VEGETABLE OIL, WATER, WHEAT FIBRE, GOLDEN SYRUP, PEPPERMINT CANDY (2%) (SUGAR, GLUCOSE, WATER, COCONUT OIL, FLAVOUR, RAISING AGENT (500), COLOUR (141)), NATURAL BUTTER FLAVOUR (MILK), EGG, RAISING AGENTS (500, 450), FLAVOUR, IODISED SALT, WHEAT STARCH, VITAMINS (THIAMIN, FOLIC ACID). CONTAINS: WHEAT, MILK, EGG, SOY. MAY BE PRESENT: SESAME SEED, TREE NUTS, PEANUTS, OATS.