Raspberry and White Chocolate mixed with our divine cookie dough to create a mouth watering taste.
We use the finest ingredients to create that real homestyle taste. Once thawed, the cookie and biscuit dough can be kept for up to four weeks in your fridge or you can refreeze on multiple occasions. Our cookie and biscuit doughs are proudly made in Australia and now manufactured in a nut free factory.
INGREDIENTS (UNBAKED) – SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OIL, WATER, WHITE CHOCOLATE (8%) (SUGAR, MILK SOLIDS, VEGETABLE FAT, EMULSIFIERS (SOY LECITHIN, 492)), WHEAT FIBRE, GOLDEN SYRUP, RASPBERRY PIECES (2%) (RASPBERRY (30%), SUGAR, GLYCERINE, VEGETABLE FIBRE, PECTIN, ACIDITY REGULATORS (330,322), NATURAL COLOUR (RED ELDERBERRY)), NATURAL BUTTER FLAVOUR (MILK), EGG, RAISING AGENTS (500,450), FLAVOURS, IODISED SALT, WHEAT STARCH, VITAMINS (THIAMIN, FOLIC ACID). CONTAINS: WHEAT, MILK, EGG, SOY. MAY BE PRESENT: SESAME, OATS, PEANUTS, TREE NUTS.