Sweet strawberry and cheesecake combine for a blast of delectable flavour.
We use the finest ingredients to create that real homestyle taste. Once thawed, the cookie and biscuit dough can be kept for up to four weeks in your fridge or you can refreeze on multiple occasions. Our cookie and biscuit doughs are proudly made in Australia and now manufactured in a nut free factory.
(UNBAKED): SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OIL, WATER, FULL CREAM MILK POWDER (9%), WHEAT FIBRE, STRAWBERRY PIECES (3%) (STRAWBERRY (40%), SUGAR, GLYCERINE, VEGETABLE FIBRE, PECTIN, NATURAL COLOUR (RED ELDERBERRY, 120)), GOLDEN SYRUP, NATURAL BUTTER FLAVOUR (MILK), EGG, RAISING AGENTS (500,450), FLAVOURS, IODISED SALT, YOGHURT FLAVOUR, ACIDITY REGULATOR (330), WHEAT STARCH, VITAMINS (THIAMIN, FOLIC ACID). CONTAINS: WHEAT, MILK, EGG.
MAY BE PRESENT: SESAME, OATS, PEANUTS, TREE NUTS.