Pieces of white and dark chocolate mixed with chocolate syrup to create the chocolate lovers dream.
We use the finest ingredients to create that real homestyle taste. Once thawed, the cookie and biscuit dough can be kept for up to four weeks in your fridge or you can refreeze on multiple occasions. Our cookie and biscuit doughs are proudly made in Australia and now manufactured in a nut free factory.
(UNBAKED): SUGAR, WHEAT FLOUR, VEGETABLE OIL, WATER, CHOCOLATE (7%) (SUGAR, VEGETABLE FAT, COCOA POWDER, MILK SOLIDS, EMULSIFIERS (322 SOY, 492, 476)), WHITE CHOCOLATE (7%) (SUGAR, MILK SOLIDS, VEGETABLE FAT, EMULSIFIERS (322 SOY, 492)), GOLDEN SYRUP, WHEAT FIBRE, BUTTER FLAVOUR (WHEY SOLIDS, BUTTER, MALTODEXTRIN, SALT, STABILISER (412), COLOUR (100, 160(B))), CHOCOLATE FLAVOUR, EGG, RAISING AGENTS (500, 450), FLAVOUR, SALT, WHEAT STARCH. CONTAINS: WHEAT, EGG, SOY, MILK. MAY BE PRESENT: SESAME SEED, PEANUTS, TREE NUTS, OATS.