We use the finest ingredients to create that real homestyle taste. Once thawed, the cookie and biscuit dough can be kept for up to four weeks in your fridge or you can refreeze on multiple occasions. Our cookie and biscuit doughs are proudly made in Australia and now manufactured in a nut free factory.

(UNBAKED): WHEAT FLOUR, GOLDEN SYRUP, VEGETABLE OIL, SUGAR, WATER, WHEAT FIBRE, GROUND GINGER (0.9%), RAISING AGENT (500). CONTAINS: WHEAT. MAY BE PRESENT: SESAME SEED, TREE NUTS, OATS.

The post Gingerbread appeared first on Billy G's Cookie Dough.

We use the finest ingredients to create that real homestyle taste. Once thawed, the cookie and biscuit dough can be kept for up to four weeks in your fridge or you can refreeze on multiple occasions.Our cookie and biscuit doughs are proudly made in Australia and now manufactured in a nut free factory.

(UNBAKED): SUGAR, WHEAT FLOUR, VEGETABLE OIL, GOLDEN SYRUP (12%), OATS (8%), WATER, COCONUT (PRESERVATIVE (223)), WHEAT FIBRE, RAISING AGENTS (500, 450), EGG, SALT, FLAVOUR, WHEAT STARCH. CONTAINS: WHEAT, OATS, EGG. MAY BE PRESENT: SESAME SEED, TREE NUTS.

The post Anzac Biscuit appeared first on Billy G's Cookie Dough.

We use the finest ingredients to create that real homestyle taste. Once thawed, the cookie and biscuit dough can be kept for up to four weeks in your fridge or you can refreeze on multiple occasions.Our cookie and biscuit doughs are proudly made in Australia and now manufactured in a nut free factory.

INGREDIENTS (UNBAKED) – SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OIL, WATER, CARAMEL FUDGE (10%) (SUGAR, NATURAL FLAVOUR, WATER, SALT), WHEAT FIBRE, GOLDEN SYRUP, NATURAL BUTTER FLAVOUR (MILK), EGG, RAISING AGENTS (500, 450), IODISED SALT, FLAVOUR, WHEAT STARCH, COLOURS (102, 155, 122, 133), VITAMINS (THIAMIN, FOLIC ACID). CONTAINS: WHEAT, EGG, MILK. MAY BE PRESENT: SESAME, OAT, TREE NUTS.

The post Caramel Fudge appeared first on Billy G's Cookie Dough.

We use the finest ingredients to create that real homestyle taste. Once thawed, the cookie and biscuit dough can be kept for up to four weeks in your fridge or you can refreeze on multiple occasions. Our cookie and biscuit doughs are proudly made in Australia and now manufactured in a nut free factory.

INGREDIENTS (UNBAKED) – SUGAR, CHOCOLATE (13%) (SUGAR, VEGETABLE FAT, COCOA POWDER, MILK SOLIDS, EMULSIFIERS (322 SOY, 492, 476)), VEGETABLE OIL, WATER, GOLDEN SYRUP, WHEAT FIBRE, BUTTER FLAVOUR (WHEY SOLIDS, BUTTER, MALTODEXTRIN, SALT, STABILISER (412), COLOUR (100, 160(B))), RAISING AGENTS (500, 450), EGG, FLAVOUR, SALT, WHEAT STARCH. CONTAINS: WHEAT, EGG, SOY, MILK. MAY BE PRESENT: SESAME SEED, PEANUTS, TREE NUTS, OATS.

The post Choc Chunk appeared first on Billy G's Cookie Dough.

We use the finest ingredients to create that real homestyle taste. Once thawed, the cookie and biscuit dough can be kept for up to four weeks in your fridge or you can refreeze on multiple occasions. Our cookie and biscuit doughs are proudly made in Australia and now manufactured in a nut free factory.

INGREDIENTS (UNABKED) – SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OIL, NESTLE® MINI SMARTIES® (12%) (MILK CHOCOLATE (65%) (SUGAR, FULL CREAM MILK POWDER, COCOA BUTTER, COCOA MASS, VEGETABLE FAT, EMULSIFIERS (SOY LECITHIN, 476), SHELL (35%) (SUGAR, WHEATFLOUR, THICKENER (1401), COLOURS (171, 120, 160(A), 141, 100), GLAZING AGENTS (903, 901))), WATER, WHEAT FIBRE, GOLDEN SYRUP, NATURAL BUTTER FLAVOUR (MILK), EGG, RAISING AGENTS (500,450), FLAVOURS, IODISED SALT, WHEAT STARCH, VITAMINS (THIAMIN, FOLIC ACID). CONTAINS: WHEAT, MILK, EGG, SOY. MAY BE PRESENT: SESAME, OATS, PEANUTS, TREE NUTS.

^®NESTLÉ and SMARTIES are registered trademarks owned by Société des Produits Nestlé S.A., Vevey, Switzerland.

The post Nestlé® Smarties® appeared first on Billy G's Cookie Dough.

We use the finest ingredients to create that real homestyle taste. Once thawed, the cookie and biscuit dough can be kept for up to four weeks in your fridge or you can refreeze on multiple occasions. Our cookie and biscuit doughs are proudly made in Australia and now manufactured in a nut free factory.

INGREDIENTS (UNBAKED) – SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OIL, WATER, WHITE CHOCOLATE (8%) (SUGAR, MILK SOLIDS, VEGETABLE FAT, EMULSIFIERS (SOY LECITHIN, 492)), WHEAT FIBRE, GOLDEN SYRUP, RASPBERRY PIECES (2%) (RASPBERRY (30%), SUGAR, GLYCERINE, VEGETABLE FIBRE, PECTIN, ACIDITY REGULATORS (330,322), NATURAL COLOUR (RED ELDERBERRY)), NATURAL BUTTER FLAVOUR (MILK), EGG, RAISING AGENTS (500,450), FLAVOURS, IODISED SALT, WHEAT STARCH, VITAMINS (THIAMIN, FOLIC ACID). CONTAINS: WHEAT, MILK, EGG, SOY. MAY BE PRESENT: SESAME, OATS, PEANUTS, TREE NUTS.

The post Raspberry White Choc appeared first on Billy G's Cookie Dough.

We use the finest ingredients to create that real homestyle taste. Once thawed, the cookie and biscuit dough can be kept for up to four weeks in your fridge or you can refreeze on multiple occasions. Our cookie and biscuit doughs are proudly made in Australia and now manufactured in a nut free factory.

(UNBAKED): SUGAR, WHEAT FLOUR, VEGETABLE OIL, WATER, CHOCOLATE (7%) (SUGAR, VEGETABLE FAT, COCOA POWDER, MILK SOLIDS, EMULSIFIERS (322 SOY, 492, 476)), WHITE CHOCOLATE (7%) (SUGAR, MILK SOLIDS, VEGETABLE FAT, EMULSIFIERS (322 SOY, 492)), GOLDEN SYRUP, WHEAT FIBRE, BUTTER FLAVOUR (WHEY SOLIDS, BUTTER, MALTODEXTRIN, SALT, STABILISER (412), COLOUR (100, 160(B))), CHOCOLATE FLAVOUR, EGG, RAISING AGENTS (500, 450), FLAVOUR, SALT, WHEAT STARCH. CONTAINS: WHEAT, EGG, SOY, MILK. MAY BE PRESENT: SESAME SEED, PEANUTS, TREE NUTS, OATS.

The post Triple Choc appeared first on Billy G's Cookie Dough.